#Best almond cookies recipe how to
What you'll need to make this recipe! How to Make Step by Step Recipe Instructions You will need to lightly press the sprinkles down to get them to stick to the cookies. If you don't want to frost them you can sprinkle sanding sugar or coarse sugar on the tops of the dough cut outs before baking. Frosting - I frost my cookies with this Buttercream Frosting but you can frost them with Royal Frosting as well.Flour - all purpose flour, never self rising flour.It was makes these sugar cookies more flavorful. Extracts - Do you need both extracts? If you're out of vanilla, that's fine, but the almond extract is very important to this recipe.Granulated sugar making a crumbly, grainy dough and will not work for this recipe. Powdered Sugar - please note that this cookie recipe calls for powdered sugar aka confectioners' sugar instead of granulated sugar.Both unsalted butter and salted butter work fine. If you were to sub, say margarine for the butter, your cookies would taste like margarine and I'm not gonna lie, it will not taste good. Butter is important to the flavor of these cookies. Butter - do not substitute anything for the butter.
Roll out and cut these cookies for any holiday season like Christmas, Halloween, or Valentine's Day!.I've made these cut-out sugar cookies for 25 years!!!.These are not too sweet and not the fall apart cakey kind of cookie.This cookie can stand alone! It's not dependent on frosting for flavor.
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